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A Nice Jewish Shot: Why Vaccinations are Kosher and Required
Let’s face it. Sometimes you can deny certain established scientific truths and it does not make much difference. You can, for instance, believe that the Earth was created about 6,000 years ago and life as we know it will still go on. OK, maybe Jon Stewart and certain professors and pundits will make fun of you, but as the little redhead Annie always reminds us, “the sun’ll come out tomorrow, bet your bottom dollar, that tomorrow there’ll be sun.”
If, however, you deny the safety and efficacy of approved medical vaccinations designed to prevent harmful, debilitating, even deadly diseases, such as polio, measles, hepatitis and tetanus, your belief may well make a great deal of difference to you, your family, your community and, indeed, all of humanity.
And yet, there are those who for a variety of reasons refuse to inoculate themselves or their children, or both, even when established governmental authorities require such action. While it is tempting to stereotype all such persons as undereducated or acting out of ignorance, some are not. Aside from the rare situations based on the medical condition of the child, some people object to a particular vaccine or procedure. Others have broader religious, philosophical and personal beliefs that militate against inoculations. (See, e.g., here and here.) Some even may be part of an otherwise socially conscious community. Learn more
When Jews Argue in the Supreme Court About Abortion

(Credit: supremecourt.gov)
That Jews have disparate viewpoints on abortion is not news, but the argument has mostly been maintained and contained within the tribe. Every once in a while, though, it erupts into the public square, and the current consideration by the Supreme Court of the United States of the case of Dobbs v. Jackson Health, known as the Mississippi abortion case, is one of those times. What are Jews saying, and why?
The Context.
The extent to which abortion – the termination of the life of an embryo or fetus – occurs is not documented precisely in the United States. Since 1969, however, Centers for Disease Control and Prevention (“CDC”) has collected data on legally induced abortions from most, but not all, states. Its findings for 2018 disclose that 619,591 legally induced abortions were reported to it. Of these, 92.2% were performed during or before the 13th week of gestation. Another 6.9% were reported between weeks 14 and 20. Less than 1% were reported in or after week 21.
The Case.
The case before the United States Supreme Court arises from the enactment by the State of Mississippi in 2018 of the state’s Gestational Age Act (the “Act”) which prohibits abortion after 15 weeks of gestation, with exceptions for, and only for, medical emergency or severe fetal abnormality. Because the ban prohibits abortions prior to the normal time for fetal viability (at about 22-24 weeks of pregnancy), the Act runs afoul of the Supreme Court’s previous holdings in Roe v. Wade, 410 U.S. 113 (1973), and Planned Parenthood of Southeastern Pennsylvania v. Casey, 505 U.S. 883 (1992). As Mississippi acknowledges, the very purpose of the Act is to challenge Roe, Casey, and their progeny. To understand the legal issues in the case, then, we need to look first at the primary precedents.
Learn moreRabbi Arnold Rachlis Explores “When Judaism Meets Science”

Early in August, 2020, Rabbi Arnold Rachlis interviewed Roger Price regarding his book “When Judaism Meets Science.” Initially, the interview followed an Erev Shabbat service at Rabbi Rachlis’s congregation, University Synagogue, Irvine, California. Over the course of twenty–four minutes, Rabbi Rachlis’s questions and Price’s answers covered a number of issues discussed in Price’s book, including the challenges of contemporary science to Judaism, the rejection of science and facts, vaccinations, artificial intelligence and a Jewdroid, genetics and diseases, Jewish genetic markers, and neuroscience and freewill.
Rabbi Arnold Rachlis has served as the rabbi of University Synagogue since 1987, guiding it from a small havurah to a center that serves more than 600 families. Previously, he served as rabbi of the Jewish Reconstructionist Congregation, Evanston, Illinois. Rabbi Rachlis was ordained at the Reconstructionist Rabbinical College in 1975, having previously earned a B.A. degree from the University of Pennsylvania. He also holds an M.A. degree from Temple University and a Doctor of Divinity degree from RRC.
Now the entire interview, by itself, can be
seen and heard here: https://vimeo.com/445649383/7bcc001c52
Enjoy!
For nine years, Rabbi Rachlis hosted Of Cabbages and Kings on ABC-TV, as well as a syndicated cable television show on contemporary Jewish issues, Hayom. He has appeared as a guest on NPR, CBS, CNN, and PBS. He was profiled in the award-winning documentary film, The Legacy, and has served as a Judaica consultant for Compton’s Encyclopedia. He has also published scholarly articles, opinion pieces, and poetry in a variety of publications, including Judaism, Reconstructionist, Chicago Tribune, Los Angeles Times, Orange County Register, Jewish Journal, and A Psychology – Judaism Reader.
Rabbi Rachlis has served in Washington, D.C. as a White House Fellow, an honor annually accorded to only a dozen national leaders, and as a Senior Foreign Affairs advisor in the State Department. Chosen by the White House to give the invocation for President Obama’s Town Hall meeting, he was selected as one of the 25 most influential leaders in Orange County. Rabbi Rachlis has also served as Chair of Mazon: A Jewish Response to Hunger, a coalition of over 1000 synagogues and Jewish organizations across the country.
When Judaism Meets Science can be purchased from various etailers, including Amazon, and also from the publisher, Wipf and Stock.
Jews, Judaism and Genetically Modified Crops
Credit: USDA
Genetically modified (“GM”) crops are plant products which have been genetically altered for certain traits. Such traits include resistance to viruses, bacteria, fungi, nematodes, insects, herbicides and drought, as well as aspects of product quality like improved yield, nutritional value and longer shelf life. (See here and here.)
The characterization is somewhat of a misnomer. Modification of biological organisms is not a new process. It has been occurring in nature for billions of years. Indeed, the natural selection of some traits over others is the driving force of biological evolution, the process by which a species over time secures a competitive advantage in its environment. Today, though, the label of GM foods is meant to identify those products that have been modified or engineered by human means.
And yet, the intervention of humans in an otherwise natural process is not new either. Humans have been actively engaged in plant breeding for up to ten thousand years. An Assyrian relief, dated to 870 BCE, illustrates pollination of date palms by man.
Similarly, the Torah tells of Jacob manipulating his flocks of goats and lambs so that he would increase his herd with the fittest among them. (See Gen. 30:31-31:13.)That the author ambiguously attributed Jacob’s success to both magical sticks and God’s miraculous power is irrelevant, for present purposes. What is important is that the story is testament to the reality that at least since the text was written some twenty-five centuries ago, humans have recognized the desirability of and have sought to guide the alteration of existing species in ways thought beneficial. This guided intervention has produced a host of useful and now common food products, but it is, or was, slow, unpredictable, unreliable, costly and inefficient. Learn more




