Jews, Judaism and Genetically Modified Crops

Credit: USDA Genetically modified (“GM”) crops are plant products which have been genetically altered for certain traits. Such traits include resistance to viruses, bacteria, fungi, nematodes, insects, herbicides and drought, as well as aspects of product quality like improved yield, nutritional value and longer shelf life.  (See here and here.) The characterization is somewhat of … Continue reading Jews, Judaism and Genetically Modified Crops